- Jazz at Naz
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Melodic and haunting, Melissa Aldana conjures stories of longing, connection, and rebirth through music anchored in jazz traditions and open experimentation. Experience for yourself why critics regularly claim Aldana might be “the world’s next great tenor player” with a tone curiously capable of breaking free from tradition (Jazzwise). The first of our Jazz Club performances in the Jazz at Naz festival!
We’ve created an exclusive dinner menu for our guests seated at tables during our Jazz Club performances. Each dinner is $50 and can be added to your cart when you purchase tickets for this performance. Members receive 25% off dinners. Dinner service starts at 6:30PM, before the house opens to general seating, so you also get first choice seating in the house.
Dinner Menu
Choose one entrée per person
Entrées
Chicken
Chicken empanadas, roasted brussels sprouts with shallots and dried cranberries, coconut rice
Black Bean
Black bean empanadas, roasted brussels sprouts with shallots and dried cranberries, coconut rice
Shrimp – Gluten-Free, Dairy-Free
Cajun spiced blackened shrimp, red beans and rice, cilantro chimichurri, fried plantains
Dessert (included with meal)
Bananas Foster
Brioche bread pudding and fresh bananas served with a sweet and buttery rum sauce, a scoop of vanilla ice cream and whipped cream
*Dietary restrictions or notes may be noted on the next page. We will do our best to accommodate them. If we cannot, we will contact you.
Please note that a show ticket must also be purchased to enjoy dinner.
Dinner available only for guests seated at tables. Not valid for Row Seating.
This performance was generously underwritten by The Garland Hotel